we partner with food and hospitality companies to launch and scale brands and products—building future-ready value through strategy, business development and end-to-end execution.

It all begins with an idea—or an opportunity in the market. Maybe you’re launching a new food or hospitality concept. Maybe you’re scaling a proven product. Or maybe your company needs a new engine for growth. Whatever the starting point, we connect the dots with rigor and speed, from strategy to execution. We’ve done this before. We know how to build brands and meet the consumer demand of tomorrow—from product and innovation to operational deployment, from turnaround strategy to capital planning. Besides, we’ve made some friends along the way. If we don’t have all the answers, we’ll gladly match you with the best partners in the game through our global network , so your company can reach its next stage of growth.

areas of expertise

hospitality

what’s ahead
for restaurants:
innovation, models
and strategy.

food industry

reimagining
groceries & goods
for the next-gen
consumers.

real estate

shaping the
future of micro
regions, food
courts & malls.

hotels

performance
& value creation
in travel industry
& food tourism.

food supply

better sourcing
strategies and
future-proofed
supply chains.

biotech

the science-driven evolution reshaping what and how we eat.

leadership

  • Andre Rodrigues

    managing partner

    André is the Founder and Managing Partner of Loudtt Venture Consulting. With a strong track record of consistent success, Rodrigues has developed an exceptional ability to identify key trends and leverage insights to build iconic business & brands.

    Before transitioning to the food consumer consulting & investing space, André spent years at Whirlpool where he focused on marketing and consumer research and was recognized as LATAM Best Young Marketer. He is a graduate of ESPM and holds an executive education certificate from Yale School of Management (YSM).

  • Felipe Braga

    head of business strategy

    Felipe has spent the past few years developing strategies for business growth and partnership development across diverse industries, including Food & Beverage, Healthcare, and E-commerce. A results-oriented professional, Braga brings extensive experience in business planning, fundraising, and digital marketing.

    He holds a business degree from FAAP and Entrepreneurship from Babson College. Felipe was also recognized as a Forbes Under 30 honoree for his achievements as the CEO of Suplicy Cafés.

  • Carol Aboud

    head of people engagement

    Carol Aboud is the Head of People and Engagement at Loudtt, bringing over 20 years of experience in the Food & Beverage industry. An expert in people, teams, hospitality, and operations, Carol is dedicated to fostering continuous improvement in operations, building high-performing teams, identifying synergies, and staying ahead of emerging trends, all while ensuring the sustainability of the businesses she oversees.

    Carol holds a Culinary degree from UES, an extension in Project Management from IBMEC, and an MBA in Business Management from FGV.